BYRON BARS &
RESTAURANTS
BYRON IS HOME TO A THRIVING HOSPITALITY SCENE THAT EMBRACES SUSTAINABILITY WITH MANY BARS AND RESTAURANTS COMMITTED TO ETHICAL SOURCING, MINIMAL WASTE AND LOCALLY-GROWN PRODUCE.
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In Australia, a Chef's Hat is a prestigious culinary award given by the 'Australian Good Food Guide'.
Similar to Michelin Stars, the AGFG recognises excellence in food, service and overall dining experience.
​Restaurants are rated on a 20-point scale, awarded with chef's hats, every year.
1 chef's hat
15 - 16 POINTS
A restaurant of high quality.
2 chef's hats
17 - 18 POINTS
An exceptional dining experience.
3 chef's hats
19 - 20 POINTS
The best restaurants in Australia.
DAISY'S LOCAL RECOMMENDATIONS
I have lived in the Northern Rivers region (on & off) for 10+ years. Prior to guiding tours around Australia, I managed highly reputed bars, restaurants and catering businesses in Australia and overseas. I love food and appreciate fine wine and service.
Here are my personal favourite restaurants and bars in and around Byron Bay:
No Bones is a popular plant-based restaurant committed to sustainability and ethical dining. They prioritise local, organic and seasonal produce to reduce their environmental footprint. Their menu is 100% vegan, promoting a cruelty-free and eco-friendly food culture. Every meal at No Bones supports a greener, kinder planet.
Karkalla is Indigenous and celebrates native Australian ingredients and Bundjalung Culture. Karkalla is dedicated to cultural storytelling and sustainability, aiming to educate and inspire guests about Australia's rich First Nations heritage. Chef and owner, Mindy Woods is the first Indigenous Australian chef to be awarded a 'hat'.
KARKALLA HAS RECENTLY SHUT IT'S RESTAURANT DOORS
CHECK THEIR WEBSITE FOR POP-UP RESTAURANTS & EVENTS!
Mediterranean-inspired restaurant, The Hut, located in Possum Creek in the Byron Hinterlands serves high quality food, world-class seafood and offers a curated wine list - particularly featuring French varieties. Situated in a beautifully restored school-house amidst lush gardens, it offers a charming and tranquil dining atmosphere.
This Parisian-inspired restaurant and natural wine bar emphasises seasonal produce sourced from the local Northern Rivers region. Chef Ollie Wong from renowned Sydney establishments like Ester and Sixpenny, crafts dishes that blend from Asian and French influences. They boast an extensive selection of over 800 wines!
Frida's Field is a 120-acre regenerative farm, restaurant and event space located in the Bay Bay Hinterland. Frida's Field is open for lunch on Fridays, Saturdays and Sundays, offering seasonal, organic produce sourced from their own market garden, food forest orchard, paddocks and selected local Northern Rivers producers. Simply exceptional!
Fig Tree is a premier destination for weddings, private events and exceptional dining experiences. Their menu changes daily, depicted by their garden and is thoughtfully curated to compliment the venue's beautiful setting offering panoramic views of the hinterland and the ocean. Fig Tree is for the very special occasions. Limited availabilty.
SEEKING SOMETHING MORE CASUAL?
WHILST IT'S RECOMMENDED TO BOOK, TRY WALKING INTO THESE VENUES:
CHEAP & CHEERFUL
TRY THESE LOCAL FAVOURITES:
